Workers’ Rights in U.S. Meat and Poultry Plants
Workers in the U.S. meat and poultry industry endure unnecessarily hazardous work conditions, and the companies employing them often use illegal tactics to crush union organizing efforts. In meat and poultry plants across the United States, Human Rights Watch found that many workers face a real danger of losing a limb, or even their lives, in unsafe work conditions.
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ISBN: 1-56432-330-7
ISBN: 1-56432-330-7
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- BLOOD, SWEAT, AND FEAR
- I. Summary
- II. Historical Background
- III. International Law: Workers' Human Rights, Government Obligations, and Corporate Responsibility
- IV. Worker Health and Safety in the Meat and Poultry Industry
- V. Workers' Compensation in the Meat and Poultry Industry
- VI. Freedom of Association in the Meat and Poultry Industry
- VII. Immigrant Workers in the Meat and Poultry Industry
- VIII. The Impact of Hoffman Plastic on Workers' Rights
- IX. Recommendations
- Appendix A: The Production Process in Meat and Poultry Plants
- Appendix B: Human Rights Standards on Workers' Health and Safety, Workers' Compensation
- Appendix C: Human Rights Standards on Freedom of Association
- Appendix D: Human Rights Standards on Migrant Workers
- Appendix E: Tyson Trial Transcript
- Appendix F: Injury Interviews and Data
- Appendix G: Nebraska's Meatpacking Workers Bill of Rights
- Appendix H: Nebraska Non-English Speaking Workers Protection Act








