Workers’ Rights in U.S. Meat and Poultry Plants
January 25, 2005

Workers in the U.S. meat and poultry industry endure unnecessarily hazardous work conditions, and the companies employing them often use illegal tactics to crush union organizing efforts. In meat and poultry plants across the United States, Human Rights Watch found that many workers face a real danger of losing a limb, or even their lives, in unsafe work conditions.

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ISBN: 1-56432-330-7